SENSISTRIP FISH, 5 TEST
The SENSIStrip Fish test is based on the principle of immunoassay. Fish containing sample is given into a reactions vial containing an activation reagent. After 3 minutes incubation at room temperature a test strip is placed into the reaction vial. The sample migrates along the nitrocellulose membrane by capillary forces. Along its way it releases gold nanoparticles conjugated to streptavidin. An antibody-gold complex is formed. For positive samples a red line is formed when the liquid reaches the test line area. In case of negative samples, no line is formed. In any case, above the test line area a red control line appears, indicating the validity of the test. The test is evaluated after another 5 minutes.
Lateral-flow Device for the Determination of Fish in Food and as Cleaning Control Monitoring
▸ Sensitivity for food matrix 6 ppm
▸ Sensitivity for swabbing 16 ng/cm2
▸ Sensitivity for rinse water 0.4 mg/L
No. of tests: 5 Tests per Kit
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