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- SENSISTRIP ALMOND, 20 TESTS
SENSISTRIP ALMOND, 20 TESTS
The SENSIStrip Almond test is based on the principle of immunoassay. Almond containing sample is given into a reactions vial containing biotinylated antibody directed against almond proteins. After 3 minutes incubation at room temperature a test strip is placed into the reaction vial. The sample migrates along the nitrocellulose membrane by capillary forces. Along its way it releases gold nanoparticles conjugated to streptavidin. An antibody-gold complex is formed. For positive samples a red line is formed when the liquid reaches the test line area. In case of negative samples, no line is formed. In any case, above the test line area a red control line appears, indicating the validity of the test. The test is evaluated after another 5 minutes.

Lateral-flow Device for the Determination of Almond in Food and as Cleaning Control Monitoring
▸ Sensitivity for food matrix 2.5 ppm
▸ Sensitivity for swabbing 0.007 µg/cm2
▸ Sensitivity for rinse water 0.17 mg/L
No. of tests: 20 Tests per Kit









