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- POTATO DEXTROSE AGAR, 500 G.
POTATO DEXTROSE AGAR, 500 G.
Intended use
Recommended for the isolation and enumeration of yeasts and moulds from water, dairy and other food products and clinical samples.
Composition
| Ingredients | g/L |
|---|---|
| Potatoes, infusion from 200g | 4.000 |
| Dextrose (Glucose) | 20.000 |
| Agar | 15.000 |
| Final pH (at 25°C) | 5.6±0.2 |
Formula adjusted, standardized to suit performance parameters
Storage and Shelf Life
Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle inorder to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition. Seal the container tightly after use. Product performance is best if used within stated expiry period.
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