LACTOBACILLUS MRS BROTH (MRS BROTH), 500 G.
Intended Use
Recommended for cultivation of all Lactobacilli from clinical and non clinical samples.
Composition
| Ingredients | g/L |
|---|---|
| Proteose peptone | 10.000 |
| HM Peptone B# | 10.000 |
| Yeast extract | 5.000 |
| Dextrose(Glucose) | 20.000 |
| Polysorbate 80 (Tween 80) | 1.000 |
| Ammonium citrate | 2.000 |
| Sodium acetate | 5.000 |
| Magnesium sulphate | 0.100 |
| Manganese sulphate | 0.050 |
| Dipotassium hydrogen phosphate | 2.000 |
| Final pH (at 25°C) | 6.5±0.2 |
**Formula adjusted, standardized to suit performance parameters
Storage and Shelf Life
Store dehydrated and the prepared medium at 2-8°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle inorder to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition. Seal the container tightly after use. Product performance is best if used within stated expiry period.
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| Product Name | Lactobacillus MRS Broth, Granulated (MRS Broth, Granulated) |
|---|---|
| SKU | GM369 |
| Product Type | Granulated |
| Physical Form | Granular |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. deMan J., Rogosa M. and Sharpe M., 1960, J. Appl. Bacteriol., 23:130. 2.Marshall R.T. (Ed.), 1992, Standard Methods for the Examination of Dairy Products, 16th ed., APHA, Washington,D.C. 3.Downes F.P.and Ito K.,(Eds.),2001,Compendium of Methods for the Microbiological Examination of Foods, 4th Ed., APHA,Washington, D.C. 4.Sabine and Vaselekos, 1965, Nature, 206:960. 5.MacFaddin J., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol.1, Williams andWilkins, Baltimore. |
| Customized Product Available | No |
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