LACTOBACILLUS MRS AGAR (MRS AGAR), 500 G.
Intended use
Recommended for isolation and cultivation of all Lactobacilli from food, dairy and clinical samples.
Composition
| Ingredients | g / L |
|---|---|
| Proteose peptone | 10.000 |
| HM Peptone B # | 10.000 |
| Yeast extract | 5.000 |
| Dextrose (Glucose) | 20.000 |
| Tween 80 (Polysorbate 80) | 1.000 |
| Ammonium citrate | 2.000 |
| Sodium acetate | 5.000 |
| Magnesium sulphate | 0.100 |
| Manganese sulphate | 0.050 |
| Dipotassium hydrogen phosphate | 2.000 |
| Agar | 12.000 |
| Final pH (at 25°C) | 6.5±0.2 |
**Formula adjusted, standardized to suit performance parameters
# Equivalent to Beef extract
Storage and Shelf Life
Store dehydrated powder and the prepared medium at 2-8°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition Seal the container tightly after use. Product performance is best if used within stated expiry period.
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