EMB AGAR, LEVINE, 500 G.
Intended Use
Recommended for the isolation, enumeration and differentiation of members of Enterobacteriaceae from clinical and non clinical samples.
Composition
| Ingredients | g / L |
|---|---|
| Peptone | 10.000 |
| Dipotassium hydrogen phosphate | 2.000 |
| Lactose | 10.000 |
| Eosin - Y | 0.400 |
| Methylene blue | 0.065 |
| Agar | 15.000 |
Final pH (at 25°C): 7.1±0.2
**Formula adjusted, standardized to suit performance parameters
Storage and Shelf Life
Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition Seal the container tightly after use. Product performance is best if used within stated expiry period.
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